Flour made entirely from wheat grown and milled in East Lothian. Delicious, nutritious, and versatile. No additives or fortification due to its naturally high nutritional content. Can be used to make all types of bread, cakes, and scones. Particularly good flour for sourdough techniques.
Plain Flour 1.5kg-£3.50
Strong Bread Flour 1.5kg-£3.50
Wholemeal Strong Bread Flour 1.5kg-£3.50