The Tobermory Fish Company Cold-Smoked Trout


Over generations The Tobermory Fish Company have perfected traditional smoking techniques. Their signature trout is preserved using the traditional Scottish cold smoking process, their precise recipe infuses salt, herbs and spices to the trout during curing, then a long, careful light smoke to impart a delicious, rich, unique flavour.

Delicious with Company Bakery long ferment sourdough, Black Crowdie and a squeeze of lemon.