The Classic


The Classic 

Elevate your brunch with the classic combination of smoked fish, cream cheese and rye, with high quality, traditional Scottish ingredients, plus all the essentials to stock the larder.

  • Tobermory Cold Smoked Sea Trout 100g
  • Highland Fine Cheeses Black Crowdie 110g (milk, oats)
  • Company Bakery seeded sourdough rye loaf 400g (wheat)
  • 1/2 Dozen Free Range Corrie Mains Farm Eggs
  • Edinburgh Butter Co. Cultured Butter. 200g. (milk)
  • Ostara Mixed Seed, Fruit and Nut Granola. 200g. (nut) 
  • 2 * Scottish Fruit Yogurt. 150g. (milk)
  • 2 * Freshly Baked Ostara Fruit Scones, Mrs Bridges Scottish Jam & clotted cream (wheat)
  • 1 pint of Mossgiel organic milk
  • Choice of Pekoe Tea 75g OR William & Johnson Ground Coffee. 250g       

Allergens in bold but please refer to individual packaging for additional information

Pekoe Breakfast Tea