The Classic

£39.00

The Classic 

Elevate your brunch with the classic combination of smoked fish, cream cheese and rye, with high quality, traditional Scottish ingredients, plus all the essentials to stock the larder.

  • Tobermory Cold Smoked Sea Trout 100g
  • Highland Fine Cheeses Black Crowdie 110g (milk, oats)
  • Company Bakery seeded sourdough rye loaf 400g (wheat)
  • 1/2 Dozen Free Range Corrie Mains Farm Eggs
  • Edinburgh Butter Co. Cultured Butter. 200g. (milk)
  • Ostara Mixed Seed, Fruit and Nut Granola. 200g. (nut) 
  • 2 * Scottish Fruit Yogurt. 150g. (milk)
  • 2 * Freshly Baked Ostara Fruit Scones, Mrs Bridges Scottish Jam & clotted cream (wheat)
  • 1 pint of Mossgiel organic milk
  • Choice of Pekoe Tea 75g OR William & Johnson Ground Coffee. 250g       

Allergens in bold but please refer to individual packaging for additional information

Pekoe Breakfast Tea

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